BREAKFAST

ALL’S WELL THAT STARTS WELL

Upon awakening, a rich sweet and savory buffet awaits you, hot and cold, with croissants, jam, yogurt, muesli, bread and fresh seasonal fruit. A vital corner dedicated to fruit juices and light products.
In addition, homemade cakes and pies from our pastry chef.
And if you like it hearty: a large selection of cold cuts, cheese and prosecco.

At the warm buffet you will find eggs, bacon, sausages, grilled vegetables and crêpes with Nutella or jam which our chef will freshly prepare for you on the spot.
Coffee should of course not be missing! We offer you Jacobs coffee made from high-quality blends as well as excellent cappuccino and hot chocolate.

Opening hours:
Breakfast: 7:30 - 10:00

DINNER

MEDITERRANEAN TASTE

For those who book half board, dinner will be in our hotel restaurant.
We are inspired by the Mediterranean tradition: local and seasonal products, selected meat, sea fish, typical cheeses and fresh vegetables. Everything is enriched by the special note of extra virgin olive oil D.O.P. from Garda, produced on the Santa Lucia family farm, and by the excellent selection of wines from our cellar.
We offer you a selection of dishes of the day for each dinner. Once a week we have the pleasure of offering our guests themed evening so that they can discover the Mediterranean flavors that characterize our cuisine. In our restaurant, large, spacious and lit by the natural light of the terrace, you will always be accompanied by excellent live music and a piano bar during and after dinner.

For special nutritional needs, please let us know: We pay attention to the taste and needs of all our guests, and offer menus for children, vegetarians, celiac patients and / or food intolerances.

Opening hours:
Dinner: 19:00 - 21:00

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