In Upper Garda, there is a fusion of the traditions of the North with the typical foods of a Mediterranean area: vivacious flavours, fish-based dishes and typical mountain cuisine.

For every taste and every palate you will find numerous “osterie” and traditional restaurants that put forth menus featuring local produce: from the oils of Garda, the valuable wines, fish from the lake and meats.

Some typical plates? Meat and bean salad, trout en soar, molache bread…we will leave you captivated by our cuisine and our wines!